Swaad waali Sehat waali!
a. Place a tea bag in a cup of freshly boiled water (approx. 85° C).
b. Allow the tea to infuse for 2-3 minutes by dipping a few times.
c. The more the dips, the greater the health benefits.
Key Ingredients
Ayurveda texts and modern research back the following facts

Green Tea (Camellia sinensis)
Green Tea is prepared from the unfermented leaves of Camellia sinensis. It contains beneficial compounds such as catechins and possesses high antioxidant activity.

Tulasi
Tulasi supports the body’s immunity due to its immune-modulating properties and helps relieve common respiratory symptoms like cough, cold, and sore throat.
Each cup of Himalaya Green Tea Tulasi, when prepared as per directions, provides approximately 90 mg of total catechins and 65 mg of Epigallocatechin gallate (EGCG).
Key Ingredients
Ayurveda texts and modern research back the following facts

Green Tea (Camellia sinensis)
Green Tea is prepared from the unfermented leaves of Camellia sinensis. It contains beneficial compounds such as catechins and possesses high antioxidant activity

Lemon
Lemon, when consumed with hot water, keeps the body hydrated, refreshed, and helps reduce fatigue. Each cup of Himalaya Green Tea Lemon, when prepared as per directions, provides approximately 90 mg of total catechins and 65 mg of Epigallocatechin gallate (EGCG).
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